Selecting an Industrial Dehydrator

A dehydrator is a device that can remove moisture from food or other materials on a large scale. They come in a variety of sizes, designs and can operate using different technology such as hot air, vacuum or microwave, depending on the type of material being processed.

Dehydration is an important part of the foodservice industry. It can help to cut down on food waste and save money by preserving ingredients that would otherwise be thrown away. It is also a great way to create healthy snacks for guests, as it retains much of the nutrition that was in the original product. Dehydrators are versatile and can be used to make everything from fruit leather to jerky or herbs.

When selecting an industrial dehydrator, it is important to choose one that fits your business needs and space requirements. It should be big enough to process your business’s food volume and have sufficient capacity to allow for proper dehydration. In addition, it is important to know what type of foods or products you will be processing and at what temperature, as different products dry at a different rate.

It is a good idea to purchase a dehydrator with an easy-to-use control system that can be operated remotely via PC, tablet or smartphone. This gives the user a view of various parameters such as psychrometric properties at specific points within the aeraulic circuit, the air velocity and the state of progression of the product, among other things.






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